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Ground beef and potato bake
Ground beef and potato bake

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Believe it or not, beans are truly great for your heart. The after effects of eating beans may not have a good smell, but they’re great for the inside of your body. It doesn’t mean, though, that merely eating beans will undo the harmful effects of eating junk foods or make your heart better by magic. What is true, though, is that having kidney beans on your green salad rather than chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are delicious–good enough that you may not miss eating beef or chicken.

There are plenty of foods you will find that that are great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are essentially good, though, for making your heart healthy as it possibly can. Try to begin eating these hearty foods every day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to ground beef and potato bake recipe. To make ground beef and potato bake you need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Ground beef and potato bake:
  1. Prepare medium onion chopped
  2. Use celery sticks chopped
  3. Provide small russet potatoes peeled and sliced thinly[ i used my box cheese grader with the side that has potato chip grater]
  4. Prepare garlic powder
  5. Take onion powder
  6. Take worcestershire sauce
  7. Get better than bouillon beef flavor
  8. You need medium cloves of garlic pressed through garlic press
  9. You need melted butter (i added onion and garlic powder to it)
  10. Take broccoli broken into small trees
  11. You need parmigiano regiano cheese how ever much you like
  12. Use chives [i used dried chives]
  13. Use green onion
Instructions to make Ground beef and potato bake:
  1. Preheat oven to 370 f.
  2. Brown beef in skillet medium high heat
  3. Add onion and celery finish cooking beef through
  4. Add powders and worcestershire and better than bouillon
  5. Add garlic
  6. Remove from heat
  7. Melt butter in microwave with garlic onion and lawrys mediterranean herb powder.
  8. Layer potatoes, meat, broccoli, melted butter, cheese- last layer being chives, cheese and green onion
  9. Bake uncovered for 40 mins.

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