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Before you jump to French Onion & Beef Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This can be done because plenty of the popular fast food spots are attempting to make their menus healthy now. Here is the way to eat healthy when you reach the drive through.
Aim at the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the famous fast food places have widened their menus. There are lots of salads out there today. You can get chili. You might get baked potatoes. You can pick fruit. There are a lot of options that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. You’ll keep your calorie and fatty food count lower and stay away from dedication.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to french onion & beef soup recipe. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook French Onion & Beef Soup:
- Provide 1 Large (2 lb.) London Broil
- Use 3 Yellow Onions
- Use 3 Sweet Onions
- Take 2 Red Onions
- Get 2 Shallots
- Take 4 oz. Sliced Mushrooms
- Provide 64 oz. Beef Stock
- Use 1/2 Cup Marsala Cooking Wine
- Use 1 Tbsp Garlic minced
- Prepare 4-5 Bay Leaves
- Get 6 Tbsp Butter
- Provide Olive Oil
- Take Gruyere Cheese (or Aged Swiss)
- You need Parmesan Cheese
- Provide 1 Baguette
Instructions to make French Onion & Beef Soup:
- Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
- Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
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