Find all the most effective Mutton Rassa (Maharashtrian Goat Meat Curry) recipes on the net in the one cease site that is cooking guide. Whether or not you are looking for an impressive appetizer, an elaborate meal, or a quick and straightforward Mutton Rassa (Maharashtrian Goat Meat Curry) , you will see that the recipes and recommendation you need. We provide you only the perfect Mutton Rassa (Maharashtrian Goat Meat Curry) recipe here. We also have wide variety of recipes to try.


Mutton Rassa (Maharashtrian Goat Meat Curry)
Mutton Rassa (Maharashtrian Goat Meat Curry)

Before you jump to Mutton Rassa (Maharashtrian Goat Meat Curry) recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

Many men and women don’t understand that coconut oil has a large amount of benefits to it and is actually something you ought to be using on a regular basis. Another thing I want to point out relating to this product is that there are a lot of different benefits available from it. One more thing I would like to mention regarding the use of coconut oil is that it’s not only something which can be used internally or externally, it is something which can be used for both. If you are wondering what some of these benefits are you ought to be pleased to realize that we are going to be explaining to you in the following paragraphs what some of these benefits might be.

Another thing that a lot of men and women would never do with any traditional sorts of vegetable oils would be to use this directly on their skin, however this is recommended with regards to coconut oil. For people who wind up suffering from different sorts of rashes you may want to consider rubbing coconut oil on your skin as this can help you heal the rash. The reason this can help with rashes is as a result of the antioxidants which are in this oil, but you’re also going to see that this can be used every day to present you with younger looking skin.

There is currently studies being done that are leading individuals to the conclusion that coconut oil can also fight off bacterial and viral infections inside the body, but this is not yet been proven. If you have other oils in your home I would suggest eliminating them and replacing them with coconut oil as a result of the many benefits that can be related to it. There are different vitamin businesses right now contemplating the thought of promoting coconut oil as a nutritional supplement, but you can start receiving the advantages from this oil today.

We hope you got benefit from reading it, now let’s go back to mutton rassa (maharashtrian goat meat curry) recipe. To make mutton rassa (maharashtrian goat meat curry) you only need 40 ingredients and 25 steps. Here is how you achieve it.

The ingredients needed to make Mutton Rassa (Maharashtrian Goat Meat Curry):
  1. Get 750 gm Mutton (Goat Meat with bone)
  2. Use 2 1/2 cups Finely Chopped Onions (Approx 2-3 onions)
  3. Prepare 1/4 cup Finely Chopped Tomato
  4. Get 1/2 tsp Tamarind
  5. Prepare 1 1/4 tbs Ginger Garlic Paste
  6. Get 1/4 tsp Turmeric Powder
  7. Get 1/2 tsp Kashmiri Red Chilli Powder
  8. Provide 4 tsp Malvani Mutton Masala
  9. Use 2 tsp Kolhapuri Kanda Lasun Masala
  10. Take 1 tsp Garam Masala
  11. Prepare 1 1/2 tsp Coriander Powder
  12. Take To Taste Salt
  13. Use 1/4 cup Fresh Coriander Leaves for garnishing
  14. Provide To Be Roasted :
  15. You need 1 tbs Oil
  16. You need 3 Black Peppercorns
  17. Prepare 2 Cloves
  18. Prepare 2 sticks Cinnamon (1″ each)
  19. Get 2 Green Cardamoms
  20. Use 1 Black Cardamom (tiny)
  21. Prepare 1/4 tsp Cumin Seeds
  22. Prepare 3/4 cup Sliced Onions
  23. You need 3/4 cup Grated Dry Coconut
  24. Prepare 1/4 cup Grated Fresh Coconut
  25. Take To Be Ground To A Green Paste :
  26. Use 2 Green Chillies
  27. Use 2 tbs Coriander Leaves
  28. Get 10-12 Garlic Cloves
  29. You need 1 inch Ginger
  30. Take For The Marination :
  31. Take 1 1/2 tbs Fresh Curds
  32. You need 1/4 tsp Turmeric Powder
  33. You need 1 tsp Garam Masala Powder
  34. Prepare Above green paste
  35. You need For The Tempering :
  36. Get 4 tbs Oil
  37. Provide 1/4 tsp Asafoetida
  38. Prepare 2 Cloves
  39. Prepare 1 stick Cinnamon (1 inch)
  40. Use 2 Bay Leaves
Instructions to make Mutton Rassa (Maharashtrian Goat Meat Curry):
  1. To begin making the Mutton Rassa, first wash the mutton throughly under clean sufficient water. Cut medium size pieces and set aside.
  2. Grind together the coriander leaves, green chillies, ginger and garlic using little water to get a smooth paste.
  3. Marinate the mutton with this paste alongwith the curds, turmeric powder and the garam masala. Set aside to marinate for about half an hour.
  4. Transfer it to a pressure pan and add about 3/4 cup water to it. Mix well. Now add 1/4 cup more only if needed. The mutton itself releases water during the cooking process.
  5. Cook on high flame for 3 whistles and then on low flame for about 10-12 minutes. Switch off the flame and let the pressure release naturally.
  6. To check if the mutton is well cooked, place a piece of cooked mutton in some clean water in a bowl. Tear apart the piece into two using your fingers. If the mutton piece comes apart easily, it is well cooked.
  7. In the meantime, heat a kadhai and add the oil for roasting to it. Add to the hot oil, all the whole spices mentioned for roasting and saute.
  8. As soon as they splutter, transfer the spices to a bowl and set aside.
  9. Now, to the same kadhai, add the sliced onions saute till transparent.
  10. Add the grated fresh coconut and roast the mixture for about 5-6 minutes on low to medium flame stirring constantly.
  11. Add to this the grated dry coconut and mix. Roast the mixture for another 5-7 minutes till the coconut is browned (you get a lovely roasted aroma).
  12. Switch off the flame and cool the mixture.
  13. Further, grind it in a mixer grinder to get a smooth paste, using water as required. Keep aside till further use.
  14. To make the mutton rassa, heat a large kadhai and add the oil to it. When it heats up, add the whole spices to it.
  15. Next, as they splutter, add the finely chopped onions and saute. Add a pinch of salt for faster cooking
  16. When the onions start browning a bit from the edges, add the ginger garlic paste and mix well.
  17. Saute till the onions are slightly browned and add to it the turmeric powder. Mix well.
  18. Next, add the ginger garlic paste and saute for a while.
  19. Add the chopped tomato and cook further till the mixture is well cooked and starts coming together like a sticky ball.
  20. Add the rest of the spice powders and mix well.
  21. Saute for a while and add to it the cooked mutton pieces alongwith all the water from the pressure pan.
  22. Mix well and add to it the ground, roasted coconut paste, salt to taste and mix. Add more water if required to get a medium thick gravy.
  23. Bring to a boil and then simmer on low flame for about five minutes more.
  24. Switch off the flame and transfer it to a serving bowl.
  25. Garnish the Mutton Rassa with fresh chopped coriander leaves and serve it with the famous Maharashtrian Vade or Bhakari!

If you find this Mutton Rassa (Maharashtrian Goat Meat Curry) recipe helpful please share it to your friends or family, thank you and good luck.