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We hope you got benefit from reading it, now let’s go back to my family's favorite baked macaroni and cheese recipe. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare My Family's Favorite Baked Macaroni And Cheese:
- You need 1 tsp Vegetable oil
- Prepare 1 lb Elbow macaroni
- Use 8 tbsp Butter
- Provide 1/2 cup Colby cheese, shredded or cubed
- Prepare 1/2 cup Monterey Jack cheese, shredded
- You need 1/2 cup Mild cheddar cheese shredded
- Take 1/2 cup Sharp cheddar cheese shredded
- Provide 4 oz Extra sharp cheddar cheese, cut into small chunks
- You need 2 cup Half-and-half
- Prepare 1 cup Velveeta processed cheese, cut into small cubes
- Provide 2 large Eggs, lightly beaten
- Prepare 3/4 tsp Seasoned salt
- You need 1/4 tsp Ground black pepper
Instructions to make My Family's Favorite Baked Macaroni And Cheese:
- Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
- Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
- In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
- In a large bowl, mix all the cheeses.
- To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
- Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
- Add the cheese to the macaroni, saving enough to sprinkle on top.
- Bake for 40-45 minutes, until bubbly around the edges.
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