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The ingredients needed to make Roasted Cod in Prosecco Asian Style:
- Prepare 250 g cod
- You need 8-10 spring onions
- Use 2 tbsp runny honey
- Get 2 tbsp dark soy sauce
- Provide 1 tbsp fish sauce
- Take 1 tbsp oyster sauce
- Get 5-6 shiitake mushrooms (halves them)
- Provide 2 Thai bird eye chilli (finely sliced)
- Get 1 handful Goji Berries
- Prepare Sauce
- You need 100 g mirin
- Take 1 big knob of butter
- Prepare 1 pinch salt
- Use 20 g plain flour
- Provide 1 bunch Pak choi (chopped in half)
- Use 1/2 lime
- You need 100 ml prosecco (optional)
- Provide If you donโt want to use prosecco you can use sparkling flavoured water instead
Instructions to make Roasted Cod in Prosecco Asian Style:
- Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
- Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
- Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
- On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
- When your cod cooked, coat it with honey and put back in under high heat for a few min.
- Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
- An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.
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