Getting ready Meat and Red Curry safely

It's essential to arrange food safely to assist cease harmful bacteria from spreading and rising. You possibly can take some steps to help protect yourself and your family from the unfold of dangerous bacteria.
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Wash your arms

Your arms can simply unfold micro organism around the kitchen and onto food. It's necessary to at all times wash your arms totally with cleaning soap and warm water:

before starting to put together meals
after touching uncooked food akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your hands thoroughly as effectively, because moist arms unfold bacteria more simply.
Maintain worktops clear

Before you start preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you will need to scrub them thoroughly.

You should change dish cloths and tea towels frequently to keep away from any bacteria growing on the fabric.


Meat and Red Curry
Meat and Red Curry

Before you jump to Meat and Red Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to meat and red curry recipe. To cook meat and red curry you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Meat and Red Curry:
  1. You need .5 lb chicken
  2. Provide .5 lb beef
  3. Prepare .5 lb shrimp
  4. Prepare 1 cup fresh broccoli cuts
  5. Prepare 4 green onions thinly chopped
  6. You need 3 cloves fresh minced garlic
  7. Get 1 tbs s&b oriental curry powder
  8. Prepare 2 tsp Thai kitchen red curry paste
  9. Get 2 tbs fresh chopped cilantro
  10. You need Tsp ginger powder
  11. You need Dashes Salt and pepper
  12. Get to taste Thai red chile oil
  13. Use 3/4 cup water
  14. Prepare Tbs olive oil
Instructions to make Meat and Red Curry:
  1. Thinly slice chicken and beef.
  2. Heat oil on a large skillet or wok.
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
  4. Add meat and seasonings and cook until meat is done.
  5. Add fresh broccoli and continue to simmer in curry until tender.
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

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