Preparing Diakon Pineapple Curry safely

It's very important to prepare food safely to help stop harmful bacteria from spreading and rising. You possibly can take some steps to help defend your self and your loved ones from the spread of harmful micro organism.
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Wash your palms

Your fingers can easily spread bacteria across the kitchen and onto food. It's important to all the time wash your palms thoroughly with cleaning soap and heat water:

earlier than beginning to prepare meals
after touching uncooked food similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your arms completely as effectively, because wet hands spread micro organism more easily.
Hold worktops clean

Before you begin getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you may need to scrub them totally.

You must change dish cloths and tea towels usually to keep away from any micro organism growing on the fabric.


Diakon Pineapple Curry
Diakon Pineapple Curry

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We hope you got benefit from reading it, now let’s go back to diakon pineapple curry recipe. To cook diakon pineapple curry you only need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Diakon Pineapple Curry:
  1. Prepare pinch salt
  2. Provide 1 large diakon
  3. Provide 1 tsp vegetable oil
  4. Use red pepper flakes
  5. Get 1 1/2 cup broccoli florets
  6. Take 1/2 cup fresh pineapple chunks
  7. You need 1/2 can baby corn
  8. You need 2 boneless skinless Chicken thighs
  9. Prepare Curry sauce
  10. Use 1 1/2 tsp basil
  11. Take 13 oz coconut milk
  12. Prepare 1 tbsp red curry paste
Steps to make Diakon Pineapple Curry:
  1. Fill a large pot with water. Salt the water. Bring to boil.
  2. Slice diakon or use a spiralizer to make noodles.
  3. Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate.
  4. add oil to the skillet and add your chicken. Stir and cook for 3 minutes
  5. Add the red curry paste. Stir until all chicken is coated. Then pour in the coconut milk.
  6. Reduce heat and simmer for 5 minutes.
  7. Add diakon and broccoli to boiling water. Cook for 2 minutes then drain.
  8. Add your diakon and broccoli to the chicken and sauce. Add the baby corn and pineapple.
  9. Add your basil., then add salt and pepper to taste. You can also add red pepper flakes to kick up the heat.
  10. Simmer on low heat for 3 minutes. Serve immediately.

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