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Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

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We hope you got benefit from reading it, now let’s go back to curry satay chicken skewer recipe. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Curry Satay Chicken Skewer:
  1. Provide 2 chicken breasts (250g)
  2. You need 1 yellow onion (grated)
  3. Get 3 pegs of garlic (grated)
  4. You need 2 inches ginger (grated)
  5. Get 2 oz coconut cream
  6. Use 1 oz sour cream
  7. Get 1 tbsp cumin
  8. You need 2 tsp turmeric
  9. Prepare 2 tsp curry powder
  10. You need 8 grains of allspice/pimiento (cracked)
  11. Provide 2 sprigs fresh mint, torn and bruised
  12. Use 1 tbsp peanut butter
  13. Take 1/4 tsp salt
  14. Provide 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

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