This is how Sophie's spicy corn dog muffins might help you in weight reduction
Weight management needs constant efforts. If you are someone attempting to shed some further kilos then you have to all the time be in your toes. Watching your calorie intake and in addition sticking to a balanced food regimen is the secret to an effective weight reduction routine. It turns into really hectic to strike that right balance between taste and well being and therefore, we need to discover an in-between answer the place taste meets health.
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Sophie's spicy corn dog muffins
Sophie's spicy corn dog muffins

Before you jump to Sophie's spicy corn dog muffins recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to sophie's spicy corn dog muffins recipe. You can have sophie's spicy corn dog muffins using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Sophie's spicy corn dog muffins:
  1. Use 3/4 cup corn meal
  2. Take 1 cup flour
  3. Take 3 tbsp sugar
  4. Prepare 3 tsp baking powder
  5. Prepare 1/2 tsp salt
  6. Prepare 1 cup milk
  7. Get 1 tbsp hot sauce
  8. Take 1 egg
  9. Take 40 grams grated cheese
  10. You need 4 hotdogs
  11. Take Optional
  12. You need 1 instead of hot sauce, freeze dollops of ketchup the size of five pence pieces on grease proof paper. Add them to the muffin cups just before you add the hotdogs, and cook as normal.
Instructions to make Sophie's spicy corn dog muffins:
  1. Preheat your oven to 100°C.
  2. In a bowl, mix your dry ingredients. (Not including cheese and hotdogs).
  3. In another bowl, mix your wet ingredients. (Not including cheese and hotdogs).
  4. Mix the wet ingredients into the dry ingredients. Use a grand blender and mix until smooth.
  5. Spray cooking spray on the inside of your muffin tin.
  6. Divide your mix between your 12 muffin indents.
  7. Chop your hot dogs into slices and distribute between your muffins. Poke them just beneath the surface.
  8. Bake for 25 minutes, topping with cheese 10 minutes before they finish cooking.

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