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Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€
Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€

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We hope you got insight from reading it, now let’s go back to loaded hassleback potatoes πŸ₯” πŸ₯“ πŸ§€ recipe. To make loaded hassleback potatoes πŸ₯” πŸ₯“ πŸ§€ you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€:
  1. Use russet potatoes
  2. Use butter sliced thin
  3. Get bacon unless you want lots of bacon then double it to 8
  4. Provide shredded Colby jack or cheddar cheese
  5. Take sour cream
  6. You need chives
  7. You need Salt, pepper, garlic powder
Instructions to make Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€:
  1. Preheat oven to 400 and spray a baking sheet or line it with foil.
  2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
  3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.

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