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Before you jump to Best Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know individuals that live by this and also require that their children live by this rule as well. You will even find that individuals in other country’s also follow this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
More than likely you have heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. While doing their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. And of course thanks to this ingredient in apples, they are able to actually reduce Alzheimer’s symptoms.
To sum up, I guess an apple a day really can keep the doctor away and now you understand why. The advantages we covered are just a few of the benefits that eating apples can provide. All of the benefits would take us too much time to include in this write-up, but the information is out there. So do yourself a favor and pick up some apples when you go to supermarkets. You will see that your overall health could tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to best mashed potatoes recipe. You can have best mashed potatoes using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Best Mashed Potatoes:
- You need mashed potatoes
- Take Yellow onion
- You need Sugar
- Get Beef bullion granules or cube
- Provide Milk or cream
- Take Butter
- Get as needed Salt and pepper
- Prepare Olive oil or a cooking oil
Instructions to make Best Mashed Potatoes:
- First caramalized the onions by thinly slicing the onion. I use a food processor. Then add butter and oil to a pan on medium- med/low pan. Add onions, sugar, pepper, and bullion. Stir and let them cook until light brown and fluorescent. Set aside (10 ish min).
- Now cook package mashed potatoes as on box, but add more milk/ cream in place of some of the water. I would do 1/2 water and half dairy.
- Now stir in all of the contents from the onions including the oil & serve!
- Side note: I tried this with garlic in the mashed potatoes and it was even better! Yum
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