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Before you jump to Granny's Cheese Muffins recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already realize that the body needs a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and exercise regularly. However, did you know that there are some foods that have been proven to help you improve the health of your heart? Today, you will learn which foods are great for your heart.
Be aware that fish is basically the healthiest food you can include in your diet. You’re probably already aware of this because your doctor has told you to ingest some fish twice or thrice every week. This is basically true if you have problems with your heart or if your heart is unhealthy. Know that fish contains a lot of Omega 3’s which are what lets your body break down unhealthy cholesterol. Try to consume fish a couple of times during each week.
There are many foods that you can consume that are good for your body. No doubt, the foods listed in this article can help your body in many ways. They are particularly wonderful, though, for improving your heart health. Introduce these foods into your diet every day. Your heart is going to be a lot heartier if you do!
We hope you got insight from reading it, now let’s go back to granny's cheese muffins recipe. To make granny's cheese muffins you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Granny's Cheese Muffins:
- Prepare 400 grams yogurt
- Provide 1 tsp baking soda
- Use 3 eggs
- You need 100 grams sunflower oil
- Prepare 1 pinch salt
- Prepare 2 pinch sugar
- Prepare 17 tbsp flour
- Use 1 12-cup pan
- Get 200 grams Bulgarian white cheese, crumbled (feta cheese can be used as a substitute)
Steps to make Granny's Cheese Muffins:
- Preheat oven to 200C.
- Stir the baking soda into the yogurt, then mix it with the eggs.
- After well blended, add the oil, salt and sugar. The white cheese is salty enough, but if yours is not, add more salt to taste.
- Add the cheese.
- While stirring, add the flour, one tablespoon at a time. Add flour until slightly thickened (about 17 loaded tablespoons).
- Spray some oil on a spoon and use it to fill the cups.
- Bake in the middle section of the oven until the cupcakes turn golden.
- Wait for them to cool before serving. Try them with a fresh, herbal tea or airan (one half yogurt, one half cold water and salt) for a drink. Enjoy! :)
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