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The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
- Get 600 g Chicken Meat (cut into pieces)
- Prepare [Garlic Ginger Paste] - ground in a food processor
- Provide 50 g Garlic
- Prepare 50 g Ginger
- Prepare 50 g Green Chillies
- Provide [Marinade]
- Take 1/2 Garlic Ginger Paste (see above)
- Provide 1/2 cup Yogurt
- Provide 1 Tbsp Garam Masala
- You need 1/2 tsp Salt
- Take [Butter Sauce]
- Take 40 g Butter
- You need 1/2 Garlic Ginger Paste [see above]
- Provide 2-3 tsp Garam Masala
- Provide 2 tsp Chilli Powder or Paprika
- Use 70 g Tomato Paste
- Provide 1 cup Cream (Heavy, Double or Whip)
- Get 2 Tbsp Honey
- You need 1 cup Stock
- Prepare as needed Salt to taste
Instructions to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
- MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
- CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
- SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
- ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.
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