Preparing Grilled Thai Green Curry Chicken Fillet safely
It's crucial to organize meals safely to help cease dangerous bacteria from spreading and growing. You can take some steps to assist defend yourself and your family from the spread of harmful micro organism.
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Wash your palms
Your hands can easily unfold micro organism across the kitchen and onto meals. It is important to always wash your hands thoroughly with cleaning soap and heat water:
earlier than starting to put together food
after touching uncooked meals comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching petsDon't forget to dry your arms completely as nicely, as a result of wet fingers unfold micro organism more simply.
Hold worktops clear
Earlier than you begin getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will want to clean them thoroughly.
You should change dish cloths and tea towels usually to avoid any bacteria growing on the fabric.
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We hope you got insight from reading it, now let’s go back to grilled thai green curry chicken fillet recipe. To cook grilled thai green curry chicken fillet you need 8 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Grilled Thai Green Curry Chicken Fillet:
- Get Chicken fillet
- You need Butter 1 table spn
- Provide Lemongrass (blended & strained juice)
- Get Curry leaves crushed (coarse powder)
- Use Garlic & Ginger paste
- You need Lime juice
- Get to taste Salt
- Take Finger pepper (grill whole)
Steps to make Grilled Thai Green Curry Chicken Fillet:
- Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.
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