Here is how Curry banana bisque may help you in weight reduction
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Curry banana bisque
Curry banana bisque

Before you jump to Curry banana bisque recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to curry banana bisque recipe. You can have curry banana bisque using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Curry banana bisque:
  1. Provide 6 Ripe or over ripe bananas
  2. Use 1 tbsp corn starch
  3. Take 1 pinch salt and white pepper … both optional
  4. Prepare 3/4 tbsp onion powder
  5. Prepare 1 1/2 tbsp curry powder
  6. Use 1 quart heavy cream
  7. Use 1/4 tsp Nutmeg
  8. Use 3 cup water
  9. Get 1/2 cup Warm water
  10. You need 1 pinch cumin
  11. Provide 1 chicken base flavor cubes …1 if large 2 if small
Steps to make Curry banana bisque:
  1. Mash bananas either with your hands or a blender or maybe a mixer of some sort bananas should be mashed until lumps are gone they may turn a little brown but its ok
  2. In standard sized stock pot heat 3 cups of water its ok if it boils
  3. Add cumin,curry powder,chicken base,salt and white pepper stir until dissolved
  4. Add heavy cream and allow to get hot DO NOT ALLOW TO BOIL you only want it really really hot it allows bananas to swell faster
  5. Add bananas and continually wisk or stir with large spoon until bananas swell and dissovle into cream its important not to allow bananas to settle on the bottom of thepot or they will burn so make sure they dissolve
  6. Combine 1/2 cup warm water with cornstarch until dissolved and SLOWLY pour into bisque while continually stirring until texture is thick or as desired
  7. Turn heat on low
  8. Add nutmeg before serving to give added aroma ….Serve with grill cheese sandwiches

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