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We hope you got benefit from reading it, now let’s go back to fish rolls recipe. To cook fish rolls you only need 15 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Fish Rolls:
- Get 300 g flour
- Take 120 g butter
- Take 1 tbsp baking powder
- Provide 1/3 tsp curry powder
- Use 1/4 cup water or more
- You need 1 egg
- You need for the filling
- Provide 1 full smoked fish
- Prepare 2 onions
- Get cabbage
- Prepare 1 carrot
- Prepare spring onions
- You need 2 cups oil
- Prepare 2 seasoning cubes
- You need to taste curry, thyme and salt
Instructions to make Fish Rolls:
- For the filling, skin and de-bone the fish. pieces fish into little chunks with finger, chop the green part of spring onion in tiny bits grate onions, carrot and cabbage.
- Pour oil in a pan. fry onions till translucent, add in the pieced fish and stir fry for 1min. add in your stock cubes, salt, curry n thyme.. finally pour in your grated vegetabes stir fry for 30secs and turn off. careful not to over season it. Then allow to cool
- Note: this filling can make for up to 3 times this dough recipe
- Make the dough by combining the butter, flour, baking powder and curry. adding in water little at a time till combined.
- For best result, Set aside for about 20mins to mature. Though you can skip this step if in a hurry
- Transfer to a floured surface? cut in bits and roll out.
- Cut off edges.
- Spread your filling at one end of d rolled out dough
- Roll the fish filling in
- Beat an egg in a bowl and rub at the other end of d rolled out dough to help seal up
- Placed fish rolls on a tray lined with greased foil paper. and eggwash (use the brush to rub the egg on the fish rolls) for shiny effect
- Bake for 30-40mins on medium heat. not high heat so it can remain moist. cheers
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