Here is how Juicy Chicken Meatballs can assist you in weight reduction
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We hope you got insight from reading it, now let’s go back to juicy chicken meatballs recipe. To cook juicy chicken meatballs you need 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Juicy Chicken Meatballs:
- Take 1 1/2 pounds boneless, skinless chicken thighs
- Get 3/4 cup fresh breadcrumbs, not dry. I used sour dough bread with the crusts removed
- You need 1/2 cup heavy cream
- Provide 1 shallot, minced
- Use 2 garlic cloves, minced
- Take 1 teaspoon butter
- Get 1 teapoon dijon,ustard
- Use 1/2 teaspoon each, salt, pepper, italian seasoning and hot sauce
- Get 1 teaspoon fresh lemon juice
- Prepare 1/4 cup finely shredded or grated cooper cheese
- Use 1 large egg, lightly beaten
- Use 1 tablespoon each fresh chopped basil, parsley and chives
Instructions to make Juicy Chicken Meatballs:
- Preheat the oven to 375. Line a baking sheet with foil. Spray foil lightly with non stick spray
- In a small bowl combine bread crumbs and cream, set aside to soak
- In a small skillet cook butter with shallot until tender, cool to room temperature
- Cut chicken thighs into pieces
- Using the steel blade of the food processor, grind chicken until it is grpund
- Add cooled shallot and garlic, salt, pepper, italian seasoning,, hot sauce, mustard, lemon, bread crumbs with any excess cream. cooper cheese, fresh herbs and egg. Pulse just until blended
- Roo into 1 1/2 inch balls. Place 9n prepared pan and bake about 30 minutes until just cooled through
- Seve with marinara or alfreado sauce to dip in or on pasta with your favorite sauce. They are great in a sub roll with marinara and cheese or sliced in a grilled sandwich
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