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Before you jump to Beef Brisket Noodle Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already have some knowledge of how important it is to have a healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already understand that regular workout and a healthy lifestyle are important in terms of the general health of your heart. Did you know, however, that several specific foods are good for improving the health of your heart? Today, you will learn which foods are beneficial for your heart.
Blueberries are great for your heart. Blueberries are a rich source of antioxidants, especially pterostilbene. Pterostilbene performs so much like the resveratrol that is found in grapes. Pterostilbene is an antioxidant that helps the body be better at processing cholesterol and fats. If your body can easily break down fat and cholesterol, they will not amass in your body or cause heart problems. That, essentially, helps your heart be in great condition.
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We hope you got benefit from reading it, now let’s go back to beef brisket noodle soup (instant pot) recipe. To cook beef brisket noodle soup (instant pot) you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Beef Brisket Noodle Soup (Instant Pot):
- Prepare star anise pods
- Take whole cloves
- Use piece of ginger, peeled & sliced
- Use green onions, sliced into 3 inch sections
- Get garlic, crushed
- You need vegetable oil
- Prepare oyster sauce
- Take soy sauce
- Use beef broth
- Get beef brisket, cubed
- Take Beef tripe and tendon, if desired
- Use dry fine Chinese egg noodle
- Get Vegetables as desired
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
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