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Before you jump to Authentic chicken makhani recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are certain that you have to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Still, are you aware that there are a number of foods that have been proven to help you improve your heart health? If you want to know which foods to eat to improve your heart health, keep on reading.
Beans, unbelievably, are really good for your heart health. Sure, the after-effects of consuming beans could not be the best for your nose, but they are extremely healthy for you. This does not mean, however, that simply consuming beans will make your heart be a great deal healthier or neutralize the effects of unhealthy foods you might be eating. What we are saying is that subbing in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger instead of a beef hamburger is a great idea. Thankfully, beans are very tasty and who knows…you might not even miss real chicken or beef.
There are tons of foods that you can consume that will be great for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are essentially great, though, for keeping your heart as healthy as it can be. Begin eating these hearty foods regularly. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to authentic chicken makhani recipe. You can cook authentic chicken makhani using 25 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Authentic chicken makhani:
- Prepare Ingredients:
- Take 300 gms Chicken (bone/boneless)
- Take Marinate:
- Get 1-2 tsp hung thick curd
- Provide 1 tsp salt
- Provide 1/2 tsp red chilli powder
- You need 1 tsp tandoori masala
- Prepare 1/4 tsp tandoori colour
- Take Curry
- Use 2tbsp Butter
- Use 2 tsp garlic paste
- Use 1 green chilli sliced
- Provide 1/2 tsp Cumin powder
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Salt
- Get 6-1/2 kg Tomato
- Use 10 Cashewnuts
- Provide 1Big tbsp Tomato Ketchup
- Prepare 1/2 tsp Sugar
- Prepare 1/4 cup Water
- Get 1/2 cup milk
- Take 2 tblsp Cream
- You need 1/4 tsp garam masala
- Take 1 tsp fenugreek crushed
- Prepare as needed Finely chopped coriander leaves
Steps to make Authentic chicken makhani:
- In a bowl take all the ingredients under the marinate head and the chicken pieces.The chicken pieces should be 1" inch in size. Mix well and keep aside for atleast 2 - 3 hrs - Blanch, peel and puree the tomatoes. Keep aside. - Soak the cashewnuts for 2 - 3 hrs in hot water and then strain and grind the cashewnuts into a fine paste
- For the curry heat the pan and add butter and immediately add the garlic paste. - Now add the sliced green chilli. Also add cumin powder, red chilli powder and salt. Add 1 tblsp water and mix well. - Add the tomato puree and cook till the gravy leaves the side. - Lower the flame and add the cashewnut paste and stir constantly. - Now add the tomato ketchup, sugar and 1/4 cup water.
- Meanwhile in a separate pan shallow fry the marinated chicken pieces for 4 - 5 minutes. If overcooked then the chicken will get hard and stiff. Keep aside. - Once the gravy comes to a boil add the chicken pieces. And cook for a minute. - Now lower the flame add the milk and stir well. Cook for another minute and then add the cream. Mix well
- Now add the garam masala and crushed fenugreek leaves. Mix well. - Transfer the chicken to a serving bowl and garnish with chopped coriander leaves, crushed fenugreek leaves and swirls of cream. - Restaurant style Indian butter chicken is ready to be served with naan or tandoori roti. Authentic butter chicken is a very high calorie dish yet very very tasty. So dig in
- Note: - 1. Milk should be at room temperature before adding to the gravy. - 2. Add milk and cream at low flame only. - 3. Add the garam masala only at the end
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