So that you is perhaps making ready Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF recipes for your family however this tips may be helpful.
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Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF
Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys quick salmon rainbow stir-fry, gf df ef sf nf recipe. To cook vickys quick salmon rainbow stir-fry, gf df ef sf nf you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
  1. Prepare 1 tbsp olive oil
  2. You need 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
  3. Prepare 1 orange bell pepper, deseeded & sliced
  4. You need 1 yellow bell pepper, deseeded & sliced
  5. You need 300 grams baby plum tomatoes, halved
  6. Use 240 grams mange tout
  7. You need 12 baby sweetcorns, thickly sliced
  8. You need 1 cabbage, sliced
  9. Use 4 salmon fillets
  10. Prepare 80 ml thai sweet chilli sauce
Instructions to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
  3. Meanwhile, mix together the oil and soy sauce in a frying pan
  4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
  5. Split the stir-fry between 4 pre-warmed plates
  6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
  7. Serve with a drizzle with sweet chilli dipping sauce over the top

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