Preparing Chicken Red Thai Curry safely

It is very important to organize food safely to help stop harmful micro organism from spreading and growing. You possibly can take some steps to help defend yourself and your loved ones from the spread of harmful micro organism.
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Wash your hands

Your palms can simply spread bacteria around the kitchen and onto food. It is necessary to at all times wash your arms completely with soap and warm water:

before starting to prepare food
after touching raw food equivalent to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms thoroughly as properly, because wet fingers unfold micro organism extra easily.
Hold worktops clear

Before you start getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you may want to wash them completely.

It's best to change dish cloths and tea towels frequently to avoid any bacteria growing on the fabric.


Chicken Red Thai Curry
Chicken Red Thai Curry

Before you jump to Chicken Red Thai Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got benefit from reading it, now let’s go back to chicken red thai curry recipe. You can cook chicken red thai curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Red Thai Curry:
  1. Get For Homemade Red Curry Paste-
  2. You need 3 tbsp Ciba Kashmiri Red Chilli Powder
  3. Prepare 4 tsp Coriander Seeds
  4. Prepare 1-2 Fresh Lemongrass Stalks
  5. Get 1 tsp Black Peppers
  6. Provide 4 tsp Ginger
  7. You need 2 tbsp Chopped Fresh Coriander Stems
  8. You need 5 Small-Medium Red Onion Finely chopped
  9. Get 1/4 cup Chopped Garlic
  10. Use 2 Fresh Bay Leaves Medium Size
  11. Use 2 tsp Lemon Zest
  12. Prepare 5 Fresh Hot Red Chillies
  13. Provide 1 tsp Salt
  14. Get 1-2 tbsp Oil for a Grinding
  15. Use For Curry-
  16. Provide 1 tsp Butter and Oil
  17. Prepare 1 cup Bite-size chunks of Vegetables
  18. Get 1 cup Boneless Chicken cut into small cubes
  19. Use 250 ml Fresh First Press Coconut Cream
  20. Provide 2 tbsp Sugar
  21. Prepare 1 tbsp Garlic
  22. Get 1 tsp Black Pepper Powder
  23. Use 1 Green Chilli Roughly Chopped
  24. Provide 2 tbsp Red Curry Paste (approx)
  25. Prepare Salt as per Taste
Steps to make Chicken Red Thai Curry:
  1. For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
  2. Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
  3. Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
  4. Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
  5. In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
  6. Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
  7. Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
  8. Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.

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