Making ready Thai Panang Chicken Curry safely

It is crucial to organize meals safely to assist cease dangerous bacteria from spreading and rising. You possibly can take some steps to help protect your self and your family from the spread of dangerous bacteria.
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Wash your hands

Your palms can easily unfold micro organism across the kitchen and onto food. It is important to all the time wash your palms thoroughly with cleaning soap and warm water:

before beginning to prepare meals
after touching raw food akin to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your arms completely as nicely, as a result of moist palms spread bacteria more simply.
Keep worktops clear

Before you begin getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will need to wash them completely.

You must change dish cloths and tea towels recurrently to avoid any bacteria rising on the material.


Thai Panang Chicken Curry
Thai Panang Chicken Curry

Before you jump to Thai Panang Chicken Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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There are lots of foods that are good for your body. Without a doubt, the foods discussed in this article can help your body in all sorts of ways. They are particularly great, though, for promoting a healthy heart. Try to start consuming these foods on a regular basis. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to thai panang chicken curry recipe. You can have thai panang chicken curry using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Panang Chicken Curry:
  1. Take Thai Panang Curry Paste -
  2. Use 1 small onion, chopped
  3. Provide 5-6 garlic cloves
  4. Use 1 " galangal / ginger, sliced
  5. Provide 8-10 dry red chilies, soaked in water for 10-15 minutes
  6. Provide 1/4 cup coriander roots, chopped
  7. Use 1/2 tsp. lime zest
  8. Take 1 lemongrass (bottom part), sliced
  9. Get 4-5 kaffir lime leaves
  10. Get 1/2 tsp. shrimp paste (opt)
  11. Get 2 tbsp. fried peanuts, powdered
  12. Provide 1 tsp. roasted coriander powder
  13. Get 1 tsp. roasted cumin powder
  14. You need 1/2 tsp. pepper powder
  15. Take 2 tbsp. tomato ketchup
  16. Prepare 1 tsp. tamarind paste
  17. Get to taste salt
  18. You need Thai Panang Curry with Chicken
  19. Use 500 gms chicken with bones, curry cut
  20. Use 2-3 tbsp. oil
  21. Use 3/4 cup panang paste
  22. Take 1/2 cup water
  23. Provide 1 cup coconut milk
  24. Provide 5-6 kaffir lime leaves
  25. Take 2-3 green chilies
  26. Get to taste salt
Instructions to make Thai Panang Chicken Curry:
  1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
  2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
  3. Add the chicken and mix well. Cover and cook for 2-3 minutes.
  4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
  5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
  6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
  7. Serve with plain steamed rice.

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