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The ingredients needed to cook Bacon & Eggs Muffin Cups:
- You need 4 slices, thick cut bacon
- Take 4 eggs
- Prepare 2 sprigs fresh thyme
- Provide 1 Tbsp grated parmesan cheese
- Get to taste Salt and black pepper powder
- Get 2 Tbsp chopped scallions
- You need 4-5 cherry tomatoes
Instructions to make Bacon & Eggs Muffin Cups:
- Preheat oven to 375°F. Cook the bacon slices by frying them in a skillet for 2-3 minutes. Remove from the skillet and drain on paper towels. Spray a metal muffin pan with cooking spray. Taking one slice of bacon at a time, wrap the inside of a muffin cup to create a ring. Repeat with the remaining slices of bacon. Carefully crack one egg into each bacon lined cup.
- Sprinkle each egg with thyme leaves, parmesan cheese, salt, and pepper. Place a cherry tomato on top of each cup. Bake the egg cups for 10-15 minutes until the centers have set. Carefully remove the bacon egg cups to a plate. Sprinkle the tops with the scallions and serve immediately.
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