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We hope you got benefit from reading it, now let’s go back to okonomiyaki in the oven recipe. You can have okonomiyaki in the oven using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Okonomiyaki in the Oven:
- Take This recipe triples the ingredients from Recipe ID: 893421
- Use 800 grams Cabbage
- Use 6 Green onions
- Get 300 grams Thinly sliced pork (or ham)
- Use 100 grams Tempura crumbs
- Provide 300 grams ◎Cake flour
- Prepare 60 grams ◎Katakuriko
- Take 15 grams ◎Baking powder
- Take 3 ◆Eggs
- Get 1 tbsp each ◆Soy sauce, sugar, dashi stock granules
- Provide 1 dash ◆Salt
- Provide 1 around 500 ml Water
Instructions to make Okonomiyaki in the Oven:
- Prep: Roughly chop the cabbage. Finely chop the green onions. Beat the eggs. Cube the ham to 1-2 cm and preheat the oven.
- Combine ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 - 3 batches and mix.
- When the batter is no longer lumpy, add cabbage, green onions and tempura crumbs and mix. Mix, mix, mix.
- Line a baking sheet with parchment paper and plop the okonomiyaki batter right into the middle of the pan! Spread it out into a square shape.
- If using ham, cut into 1 - 2 cm cubes and mix into the batter. This time I used thinly sliced pork, made layers by covering the topped pork with more batter.
- Cover loosely with aluminum foil and bake for 40 minutes at 200ºC.
- After 40 minutes, remove the aluminum foil and bake until golden brown (about 10 minutes). When it has finished baking, top with sauce, mayonnaise, aonori, and bonito flakes and it's done.
- I don't have a large serving dish, so I made a space on the table, put aluminum foil and plopped it down. The size of the finished Okonomiyaki is 20 x 30 cm.
- Related recipe: Cake-style Okonomiyaki, - - https://cookpad.com/us/recipes/153484-cake-style-okonomiyaki
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