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The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Provide large potatoes, peeled and sliced
- Prepare block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
- Provide Salt and pepper
- Take Grated parm for each layer
- Prepare flour
- Take butter or margarine
- Provide milk
- Take Salt, pepper, garlic powder or fresh garlic, smashed and chopped
- Take I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
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