Making ready Thai Red Chicken Curry safely

It is essential to arrange food safely to help cease harmful micro organism from spreading and growing. You possibly can take some steps to assist defend yourself and your loved ones from the unfold of dangerous micro organism.
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Wash your hands

Your fingers can easily unfold bacteria around the kitchen and onto food. It's vital to at all times wash your fingers completely with cleaning soap and heat water:

earlier than starting to put together food
after touching raw food such as meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your hands thoroughly as properly, as a result of wet arms unfold micro organism extra simply.
Keep worktops clear

Earlier than you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to clean them totally.

You need to change dish cloths and tea towels usually to keep away from any bacteria growing on the fabric.


Thai Red Chicken Curry
Thai Red Chicken Curry

Before you jump to Thai Red Chicken Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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There is currently studies being done that are leading men and women to the realization that coconut oil can also fight off bacterial and viral infections in the body, however this isn’t yet been proven. For those who have other oils in your home I recommend getting rid of them and replacing them with coconut oil as a result of the many benefits that can be related to it. There are different vitamin organizations right now contemplating the thought of promoting coconut oil as a supplement, but you can start receiving the advantages from this oil today.

We hope you got benefit from reading it, now let’s go back to thai red chicken curry recipe. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Thai Red Chicken Curry:
  1. Take 1-2 tbsp red curry paste
  2. You need 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
  3. Prepare 400 ml tin coconut milk
  4. Provide 2 lime leaves (optional)
  5. Prepare 2-3 tbsp Thai fish sauce
  6. You need 1-2 tbsp palm sugar
  7. Provide handful green beans, trimmed
  8. You need 1 smaill tin bamboo shoots
  9. Prepare 1/2 red pepper
  10. Take 1-2 handful basil leaves
  11. Prepare 2-3 fresh red chilies, finely sliced (optional)
  12. Get To serve
  13. Prepare Thai fragrant rice, cooked according to packet instructions
Instructions to make Thai Red Chicken Curry:
  1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken cubes/strips and stir until coated in the curry paste.
  3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
  6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
  7. Serve with Thai jasmine rice and ENJOY!

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