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Before you jump to Orecchiette with mini chicken meatballs recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware of how crucial it is to have a heart that is healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that there are some foods that can help you have a healthy heart? In this article, you will learn which foods are beneficial for your heart.
Believe it or not, beans are so awesome for your heart health. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re very healthy food items. This doesn’t mean that just consuming beans will weaken the effects of other bad foods you might be consuming. What we are saying is that subbing in pinto beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a great idea. The good news is that beans are tasty–good enough that you might not miss the beef or chicken.
There are plenty of foods that are great for your body. It’s true that everything discussed in this article can help your body in many ways. They are particularly good, however, for improving your heart health. Begin incorporating these heart-healthy in your diet every day. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to orecchiette with mini chicken meatballs recipe. To make orecchiette with mini chicken meatballs you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Orecchiette with mini chicken meatballs:
- Get Ingredients
- Get 1 box orecchiette noodles
- Prepare 1 lb ground chicken
- Provide 1/4 cup ricotta cheese
- Prepare 1/4 cup parsley
- Take 1/2 cup parmesan cheese
- Take 1/3 cup whole milk
Steps to make Orecchiette with mini chicken meatballs:
- Boil water for noodles, add salt and butter to taste
- In a bowl mix ground chicken, ricotta cheese, and parsley
- Take the chicken mixture and make meatballs
- In a greased skillet place meatballs in, turning over after like 5 minutes
- When meatballs are brown set aside to cool
- Add noodles to boiling water
- Place noodles in a casserole dish sprinkle with parmesan cheese, then add meatballs on top and sprinkle remaining cheese
- Bake at 375°F for about 15minutes or until cheese melts; serve
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