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Lavin's Butter Chicken (Murg Makhani)
Lavin's Butter Chicken (Murg Makhani)

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We hope you got insight from reading it, now let’s go back to lavin's butter chicken (murg makhani) recipe. To make lavin's butter chicken (murg makhani) you need 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lavin's Butter Chicken (Murg Makhani):
  1. Take Marination
  2. Take 1000 g Chicken for Marination
  3. Use 1/2 tsp turmeric powder
  4. Take 1 tbsp mustard oil
  5. Take 5 tbsps yogurt
  6. Use to taste Salt
  7. Take 1 1/2 tsp red chilli powder
  8. Prepare 1 tsp coriander powder
  9. Take Gravy
  10. Prepare 1 tbsps butter
  11. Use 2 tbsps ghee
  12. Provide 1-2 green chilli
  13. You need I kilo tomatoes chopped
  14. Get half tbsp crushed ginger
  15. Get 1 tbsp crushed garlic
  16. You need to taste Salt
  17. Prepare 3-4 green cardamoms
  18. Take 2 charcoal pieces
  19. Prepare 1 tbsp ghee to fry 1 black cardamom 1 mace ¼ tsp green cardamom powder ½ tsp garam masala ½ tsp cinnamon powder / one stick cinnamon
  20. Get 4-5 tbsps cream + for garnish
  21. Use 1 1/2 tbsps honey
  22. Provide 1/4 tsp dried fenugreek leaves (kasuri methi) roasted, powdered + for garnish
Instructions to make Lavin's Butter Chicken (Murg Makhani):
  1. Method - 1) Add chicken, turmeric powder, mustard oil, yogurt, salt, 1 tsp red chilli powder, coriander powder in a bowl. Mix well. Set aside and marinate for 1 hour. - - 2) To prepare the gravy, heat a non-stick deep pan, add 1 tbsp butter let it melt and add tomatoes, ginger, garlic, salt and 2-3 green cardamoms open and add. Cook till tomatoes turn pulpy. Switch off heat. Set aside to cool down. - - 3) Heat a grill pan, drizzle oil and spread it, add marinated chicken pieces one by one and fry
    1. Transfer cooked gravy mixture into a blender, and grind to a fine paste. - - 5. Transfer the blended mixture into a sieve and sieve the mixture in a bowl by pressing with a spatula to make the gravy smooth. - - 6.Heat remaining ghee and remaining butter in a non-stick pan, let it melt. Add black cardamom, crush a mace and add, break and add remaining green cardamom. Sauté till fragrant.Add green chillies and fry for a minute.
    1. Add remaining red chilli powder, blended gravy and mix well. Add salt, a pinch of green cardamom powder, a pinch of garam masala and mix well. Add 1/3 cup to ¼ cup water. Cook for 2-3 minutes and add the chicken. Cover and cook on medium heat till chicken is cooked completely for 10-15 minutes - - 8. Add cream, sugar, remaining green cardamom powder, ¼ tsp roasted and powdered Kasuri methi. Mix well. Cook for a minute and switch off heat. Smoke the gravy with charcoal.And you're done! Enjoy :-)

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