Making ready Thai Green Chicken Curry safely

It is essential to prepare meals safely to help cease harmful micro organism from spreading and growing. You possibly can take some steps to help protect your self and your family from the spread of dangerous bacteria.
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Wash your palms

Your palms can simply unfold micro organism around the kitchen and onto meals. It's vital to all the time wash your fingers totally with soap and warm water:

earlier than beginning to put together food
after touching uncooked meals equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your arms totally as properly, because wet hands unfold bacteria extra easily.
Keep worktops clear

Earlier than you begin getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to wash them thoroughly.

It is best to change dish cloths and tea towels repeatedly to keep away from any micro organism growing on the material.


Thai Green Chicken Curry
Thai Green Chicken Curry

Before you jump to Thai Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. You can cook thai green chicken curry using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Thai Green Chicken Curry:
  1. You need 1-2 tbsp green curry paste
  2. Prepare 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
  3. Use 400 ml tin coconut milk
  4. You need 2 lime leaves (optional)
  5. Prepare 2-3 tbsp Thai fish sauce
  6. Provide 1-2 tbsp palm sugar
  7. Take handful green beans, trimmed
  8. Provide 1 small tin of bamboo shoots
  9. You need 1-2 handful basil leaves
  10. Prepare 1 small cup of spinach juice (optional)
  11. Get To serve
  12. Prepare Thai fragrant rice, cooked according to packet instructions
Steps to make Thai Green Chicken Curry:
  1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
  4. Add green beans and bamboo shoots.
  5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
  6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
  7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.

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