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We hope you got insight from reading it, now let’s go back to sindhi biryani recipe. You can have sindhi biryani using 34 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Sindhi biryani:
- Prepare 1 kg chicken
- Provide 1/2 kg yogurt
- Provide 2 large chopped tomatoes
- You need 1 large chopped onion
- Use 2 _3 green chillies
- Take 1/2 cup fresh coriander leaves
- Get 1/2 cup mint leaved
- Get 1 tbs lemon juice
- Get 1 pinch zafrani food colour
- Get 5 _6 dried plums
- Get Biryani masala
- You need 8 _10 whole dried chilles
- Get 1 tbsp dry whole coriander
- Get 1 tbsp fennel seeds
- Use 1 tsp cumin seeds
- Use 1 tsp shah zeera
- You need 3 _4 green cardamom
- Take 2 inch cinnamon stick
- Take 7 _8 black pepper corns
- Take 4 _5 cloves
- Take 1 star seeds
- You need 1/2 tsp maiz
- Get 1/4 tsp nut mag powder
- You need 2 black cardamom
- Use 2 bay leaves
- Get to taste Salt
- Use (Grind all the spices in powder form)
- You need For boiling rice
- You need 1/2 kg rice
- Take 1 tsp cumin seeds
- Get 1 inch cinnamon stick
- You need 5 _6 cloves
- Take 5 _6 black peppers
- Prepare to taste Salt
Steps to make Sindhi biryani:
- Wash and soak rice for 30 minutes than boil with salt, cumin seeds, cloves, cinnamon and black pepper.
- Drain the water when rice boil upto 80 percent. Keep a side
- Wash and peel potatoes and cut into large cubes. Keep side, (if u want soak in water with orange food colour)
- Take a mixer and add red chillies, green cardamom, black cardamom, cloves, black pepper, cinammon, maiz, nutmag, cumin seeds, shah zeera, bay leaves and grind well to prepare biryani masala
- In a large bowl add chicken, yogurt, ginger garlic paste, biryani masala, fresh coriander, mint, lemon juice, chopped tomatoes, salt, dried plums and marinate for 2 hrs
- Now take a vessel and heat oil and fry onions till golden brown and take out in a plate to use in layers.
- Now in the same oil add marinated chicken and cook till chicken become soft than Add potatoes into chicken mixture till done as well. Close the flame when oil seperated from masala.
- Take an other big vessel and add half of the rice than layer chicken masala, sprinkle fried onions on top than again cover with 2nd layer of rice. Add some zafrani food colour on top of rice. Cover the lid tightly and cook for 15_20 minutes on simmer.
- After that open the lid mix the rice and dish out for serving. Serve with raita and salad
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