Getting ready Thai Curry-Seasoned Chicken Barbecue safely
It is very important to prepare meals safely to assist cease dangerous micro organism from spreading and growing. You may take some steps to help protect your self and your family from the spread of harmful bacteria.
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Wash your hands
Your fingers can easily unfold micro organism around the kitchen and onto meals. It's essential to at all times wash your hands completely with cleaning soap and heat water:
earlier than starting to put together food
after touching uncooked meals comparable to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching petsDon't forget to dry your arms totally as effectively, because moist fingers spread micro organism extra simply.
Hold worktops clean
Earlier than you begin getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to scrub them totally.
It's best to change dish cloths and tea towels frequently to keep away from any micro organism growing on the material.
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We hope you got insight from reading it, now let’s go back to thai curry-seasoned chicken barbecue recipe. You can have thai curry-seasoned chicken barbecue using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thai Curry-Seasoned Chicken Barbecue:
- Get 10 Chicken drumsticks (or thigh meat)
- Get 2 tbsp Brown sugar
- Provide 2 tbsp Curry powder
- Provide 2 tbsp Fish sauce
- You need 1 Chopped cilantro
- Prepare 1 dash Salt and pepper
Steps to make Thai Curry-Seasoned Chicken Barbecue:
- Lightly sprinkle the chicken with some salt and pepper.
- Add the sugar, curry powder, fish sauce, and cilantro to a bag and mix together.
- Take your chicken from Step 1 and marinate in the mixture from Step 2. Let it rest overnight in the refrigerator.
- Thoroughly cook through over low heat on a barbecue grill.
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