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We hope you got benefit from reading it, now let’s go back to chicken seekh kabab makhani recipe. To cook chicken seekh kabab makhani you need 31 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Seekh kabab makhani:
- Prepare for seekh blend the following:
- Take 9-10 boneless chicken fillets
- Prepare 2 onions roughly chopped
- Take 3-4 garlic cloves piece ofginger grated
- You need to taste salt
- Get 2 tsp garam masala powder
- Provide 1 tsp red chilli powder
- Get 50 gms butter or 3 tsp oil
- You need 1 juice of lemon
- Use 2-3 bread slices
- Prepare 1 egg beaten
- Get 10-12 mint leaves
- Use handful coriander leaves
- Prepare 2 green chillies
- Get For gravy : 2 tsp red chilli powder
- Prepare 2 tsp turmeric powder
- Prepare 2 tsp garam masala powder
- Prepare 2 tsp coriander powder
- Use 1 tsp ginger garlic paste
- Take to taste salt
- Take 2-3 bay leaves
- Take 4-5 tbsp oil
- Get 2-3 green chillies chopped
- Use 1 juice of lemon
- Get coriander leaves for garnish
- Prepare Grind these to smooth paste: 4 onions sliced & deep fried
- You need 1 cup plain yogurt
- Get 1/2 cup roasted white sesame seeds
- Prepare 1/2 cup fresh cream
- Take 1 cup tomato puree
- Provide 1/2 cup milk
Instructions to make Chicken Seekh kabab makhani:
- Preheat oven to 200 degrees & grease a baking tray. blend the ingredients (chicken mince till green chillies)to smooth paste. Make dough. divide mixture into equal size balls.
- Take small portions ofthe mixture and stick it to the wooden or metal Skewers length wisejust like seekh kababs do the similar procedure for the remaining mixture as well. arrange them in the greased tray, brush little oil on top & bake for 15-20 mints or until done.
- U can also shallow fry the seekh kababs on medium heat. remove the skewers when chicken is tender & cooked. cut the seekh kababs in two pieces & keep them aside in a dish.
- For gravy : heat oil in a deep pan. add bay leaves. once they change colour add ginger garlic paste, dry masalas (red chilli, coriander,turmeric, garam masala powder) & cook for few seconds. add water, onion paste & let the gravy simmer on meduim heat for few minutes. (add green chillies only if u want extra spicy)
- Once the oil floats on top add the grilled seekh kababs & mix well.
- Garnish with coriander leaves & lil beat of grated cheese
- Serve hot with Cheese naan or malabari parathas
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