Getting ready Yellow Thai Chicken Curry safely

It is essential to arrange meals safely to help cease harmful micro organism from spreading and rising. You may take some steps to help protect your self and your loved ones from the unfold of harmful bacteria.
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Wash your hands

Your fingers can easily spread bacteria around the kitchen and onto meals. It's important to all the time wash your fingers completely with cleaning soap and warm water:

earlier than starting to put together meals
after touching raw meals corresponding to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms thoroughly as effectively, as a result of moist arms unfold bacteria extra simply.
Keep worktops clear

Before you begin preparing meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you may want to clean them totally.

You must change dish cloths and tea towels commonly to avoid any micro organism rising on the material.


Yellow Thai Chicken Curry
Yellow Thai Chicken Curry

Before you jump to Yellow Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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There are plenty of foods you will find that that are great for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are particularly good, though, for promoting a healthy heart. Incorporate these foods in your diet daily. Your heart will be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to yellow thai chicken curry recipe. You can have yellow thai chicken curry using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Yellow Thai Chicken Curry:
  1. Prepare 300 Grams Chicken pieces
  2. Provide 1/2 Cup Peas , fresh or frozen
  3. Provide 1 Tablespoon Yellow Thai Curry Paste
  4. Provide 1/2 Teaspoon Fish Sauce
  5. Use To Taste Salt
  6. Provide 1 Pinch Sugar (optional)
  7. Get 3 Tablespoons White Oil
  8. Take 3/4 Teaspoon Basil , dried
  9. Use To Taste Chilli Flakes (optional)
  10. Take To Taste Black Pepper Powder
  11. Provide 3/4 Cup Coconut Milk
  12. Get 1/2 Cup Water
Instructions to make Yellow Thai Chicken Curry:
  1. Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
  2. In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
  3. In that same wok, add 1 tbsp oil.
  4. On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
  5. Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
  6. Now add in the chicken and the peas. Simmer for 1-2 mins.
  7. Season with salt. Also add basil and fish sauce.
  8. Cover the wok with a lid. Let this simmer for 3-4 mins.
  9. Finally, add in the sugar.
  10. Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
  11. Adjust salt to taste.
  12. Serve over rice!

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