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Potato stuffed bread roll
Potato stuffed bread roll

Before you jump to Potato stuffed bread roll recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to potato stuffed bread roll recipe. You can have potato stuffed bread roll using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Potato stuffed bread roll:
  1. Provide 3 medium size potatoes boiled
  2. Take for green masala paste–
  3. You need 3 tbsp chopped coriander leaves
  4. Get 1 green chilli chopped
  5. Get 1 tsp ginger garlic paste
  6. You need 8-10 Bread slices
  7. Prepare as per taste Salt
  8. Prepare As required Oil for frying
Instructions to make Potato stuffed bread roll:
  1. Grind the masala paste, coriander leaves, green chilli and ginger garlic paste into a semi coarse paste. Take a tsp of oil in a tadka spoon and fry the masala paste till the masala is dry.
  2. Take the boiled potatoes in a plate, add the masala paste, salt and mix well. Make equal size balls of the potato mixture keep it aside
  3. Take bread slices and cut the sides.Dip the bread slice into the water just for a second and squeeze off the excess water. Place the filling in the centre and form it into ball shape sealing all the edges well
  4. Heat oil in a kadai on medium flame and fry the rolls till golden brown. Remove on an absorbent kitchen towel. Serve with schezwan sauce or ketchup

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