Here is how Cream Chicken Makhani can help you in weight loss
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Before you jump to Cream Chicken Makhani recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already are aware of how crucial it is to have a heart that is healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and get regular exercise. Still, did you know that there are a number of foods that have been found to help you improve the health of your heart? In this article, you will discover which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to cream chicken makhani recipe. To cook cream chicken makhani you only need 15 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Cream Chicken Makhani:
- Use 1/2 kg Chicken
- You need 1/2 kg Dahi/curd
- Prepare 3-4 tsp Amul cream
- You need 3 Lemon juice
- Get 1 tsp Garam masala
- You need 1tsp red chilli powder
- Provide 1/2 tsp haldi
- Prepare to taste salt
- Take 1tsp red tandoori colour
- Prepare 1 tbsp Everest chicken tandoori masala
- Provide 1 tbsp Ginger garlic paste
- Provide 1 tsp Kasoori methi/mint powder
- Take 3 tbsp mayonnaise
- Provide 3 cups milk
- Use 3 tbsp milk powder
Steps to make Cream Chicken Makhani:
- Method : mix (half quantity)dahi, masalas, lemon juice, ginger/garlic paste, beat well & marinate chkn. - In another bowl mix amul cream,mayonise, curd & lil beat of milk & milk powder. Mix well. - Bake the chkn in a pre-heated oven. Heat kadhai & heat 3-4 tbsp oil. When done transfer the cooked chkn in the kadhai.
- Add the kasoori methi & mint powder. Mix well & cook on slow flame. Add a piece of burning charcoal. After few minutes remove the charcoal and add the curd cream mixture & milk. Don't overcook. - Add butter for more enhanced taste.
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