Here's how Murgh Makhani might help you in weight reduction
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Before you jump to Murgh Makhani recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to murgh makhani recipe. To make murgh makhani you only need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Murgh Makhani:
- Take 1 kg Chicken
- Get 1 tsp Kashmiri Red chilli powder
- Use To taste Salt
- You need as needed Butter
- You need 4-5 spoon Curd
- Get 1 tsp Tandoori Masala
- Take 2 tsp Ginger and garlic paste
- Take Aa needed Red Chilli Powder
- Prepare 2 Onion Chopped
- Take 2 Tomato Chopped
- Provide 1-1.5 Ginger
- Get 10-12 garlic cloves
- Prepare 4 Cardamom green
- Provide 2 Caradamom black
- Use 1-1.5 Cinnamon stick
- Get 3-4 tsp Cream
- Take 1 tsp Kasuri Methi
- Take 1 tsp Garam masala Powder
Steps to make Murgh Makhani:
- Take a Mixing bowl, take one kg of chicken, salt according to your taste 1 tsp of Kashmiri red Chilli powder, Tandoori Masala 1 tsp,Ginger Garlic paste 1 tsp, curd and marride for 1 hour
- Now heat butter in a karai add roughly chopped onion, roughly chopped onion, ginger - garlic add salt to taste. Add water, Kashmiri Red chilli powder, 1/2 tsp of red chilli powder. Now add green cardamom, black cardamom, Cinnamon and cook for 10 minutes.
- Now take out the khara masala let it cook down and make a smooth paste.
- Now heat a grilling pan and shallow fry the chicken pieces and cut the chicken into small pieces.
- Now heat butter and oil in a kadai. Add 1 spoon of Kashmiri red Chilli Powder,add the onion ginger garlic tomato paste. Add little water with this paste and mix well.
- When the gravy starts boiling,add chicken pieces in the gravy mix well.
- Now cover the gravy witha a lid in low flame for 5-7 After 5- 7 minute open the lid and mix well. Now add kasuri Methi and Garam Masala 1/2 tsp.
- Now add cream to the gravy and mix well. Place hot charcoal in steel katori at the centre.Put ghee in the katori and cover it for 10 -15 minutes.
- After 10 minutes remove the catori and serve hot with Naan or kulcha.
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