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Baked Doughnuts for your Kids
Baked Doughnuts for your Kids

Before you jump to Baked Doughnuts for your Kids recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already are certain that you should have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already understand that daily exercise and a healthy lifestyle are crucial in terms of the general health of your heart. But did you know that there are several foods that have been discovered to help you improve your heart health? In this article, you will find out which foods are good for your heart.

Can you remember when your mom and dad would remind you that an apple a day keeps the doctor away? The truth is that appleas are loaded with things that will promote a healthy heart. They are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. One Red Delicious apple each day can make your LDL cholesterol levels go down by as much as 8 percent! That’s a fantastic number if you’re endeavoring to make your heart healthy!

There are many foods that you can include in your diet that will be beneficial for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are essentially beneficial for the heart, however. Try to introduce these foods into your diet on a regular basis. Your heart is going to be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to baked doughnuts for your kids recipe. You can cook baked doughnuts for your kids using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Baked Doughnuts for your Kids:
  1. Prepare 60 grams Cake flour
  2. Prepare 2 grams Baking powder
  3. Take 20 grams Sugar
  4. Take 1 Egg
  5. Prepare 30 grams Yogurt (unsweetened)
Steps to make Baked Doughnuts for your Kids:
  1. Preheat the oven to 180℃.
  2. Add all ingredients except for the yogurt to a bowl and whisk. When it's well blended, add the yogurt and mix until there are no more lumps.
  3. Pour into the pan and smooth out the batter. Bake in the oven for 13-15 minutes.
  4. After the doughnuts cool, remove them from the pan. They should come out clean, but if you think they will stick to the pan, grease the pan with butter.

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