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Before you jump to Meatball Sub Bake recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already know that you need to have a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Still, are you aware that there are a number of foods that have been found to help you improve your heart health? In the following paragraphs, you will discover which foods are good for your heart.
Know that blueberries are great for your heart. Blueberries are full of antioxidants, particularly pterostilbene. Pterostilbene performs very much like the resveratrol in grapes. This antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you take in. When your body is efficient at breaking down these things, they won’t clog your body and or cause issues for your heart. That, in turn, helps your heart be in tip-top shape.
There are lots of foods out there that that are great for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. These foods are particularly good for the heart, however. Begin incorporating these healthy foods in your diet each day. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to meatball sub bake recipe. To cook meatball sub bake you need 4 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Meatball Sub Bake:
- Provide 2 1/2 cups marinara sauce
- Get 2 cups mozzarella cheese
- Get 1 tube refrigerated biscuits (8 pack)
- Get 30 frozen meatballs
Instructions to make Meatball Sub Bake:
- Preheat oven to 350°F
- Cook meatballs per instructions on package.
- Heat sauce in small saucepan
- Cut each raw biscuit into 6 pieces.
- Mix biscuit pieces, meatballs and sauce in large bowl
- Pour mixture into ungreased 13x9 casserole dish
- Cover in foil and bake for 30 minutes
- Remove from oven and top with the mozzarella.
- Bake an additional 15-20 minutes (when biscuits are golden)
- Enjoy!
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