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We hope you got insight from reading it, now let’s go back to chiken_makhani recipe. To make chiken_makhani you need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Chiken_Makhani:
- Use #for_marination
- Use Chicken 750 gram Dahi 1cup
- Prepare Adrak lahsan paste 1tbsp Bhunna Kutta Zeera 1tbsp
- Use Dhanya powder hf tsp Lal mirch powder 1tsp
- You need Namak 1tsp Garam masala powder hf tsp
- Use Lemon juice 2tbsp Tandoori colour hf tsp Oil 6tbsp
- You need #for_Makhani_Masala
- Provide kg Tamater hf
- Take Kasoori dry methi hf tsp Kutti lal mirch hf tsp
- Take Garam masala powder quarter tbsp Adrak lahsan paste 1tbsp
- Use Namak quarter tbsp Fresh cream hf packet Butter (makhan) 50 gm
Steps to make Chiken_Makhani:
- Dahi ka pani chalni main dal ke nikal lain, or phir tamam masaley chicken or dahi ke sath mila ke achi tarha marinate karen 2 se 4 hr ke lia,
- Pateeley main oil garam kar ke marinated chicken dal ke halki aanch pe pakney dain, jab chicken ka pani dry hojaye to bhoon lain achi tarha or choola band kardain,
- Tomato paste bana Lein.
- Alag pan main Lehman adrak paste dalen ek minutes plane.
- Tomato paste dalen pani dry hone tak pakney dain
- Jab pani dry hojaye to kasoori method,namak
- Tamam masaley or makhan dal ke sauce bana lainlal Mitch dalen.
- Makhani fallen or achieve that apka or sauce bana lein
- Akhir main cream dal ke mix kar ke sauce chicken main dalen or achi tarha mix karen
- Hari mirch chopped hara dhania adrak chopped dal or garnish karen
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