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We hope you got benefit from reading it, now let’s go back to crockpot red beans & rice recipe. You can cook crockpot red beans & rice using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Crockpot Red Beans & Rice:
- You need 1 lb red kidney beans
- Provide 7 cup water
- Provide 1 large onion
- Provide 1 green bell pepper
- Prepare 2 celery stalks
- Use 2 clove garlic
- You need 4 bay leaves
- Use 1/2 tsp cayenne pepper
- Use 1 tsp dried thyme
- Provide 1/4 tsp dried sage
- Prepare 1 tbsp dried parsley flakes
- Take 1 tsp creole seasoning
- Get 1 lb beef sausage
- Provide 2 cup rice
- Take 4 cup water
- Use 2 tsp chicken base
Instructions to make Crockpot Red Beans & Rice:
- Fill crockpot with 7 cups water & add kidney beans
- chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
- season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
- stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
- Add sliced sausage and cook 1 hour
- stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
- Pour beans over rice and serve. Best with corn bread on the side
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