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Before you jump to Crockpot Shredded Chicken Paprika recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already realize that the body requires a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already understand that regular workout and a healthy lifestyle are vital in terms of the overall health of your heart. Still, are you aware that there are several foods that have been discovered to help you improve the health of your heart? If you would like to know what to eat to improve your heart health, keep reading.
Fish is just about the healthiest food you can eat. You may already know this because you’ve probably been told to ensure that you eat fish at least two times a week. This is especially true for individuals suffering from heart problems or who are worried that their hearts are not in good shape. Be aware that fish has lots of Omega 3’s which are what allows your body to process bad cholesterol. Try eating fish at least two times per week.
There are lots of foods that you can eat that are beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. The foods mentioned are particularly good for the heart, though. Try to begin consuming these hearty foods regularly. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to crockpot shredded chicken paprika recipe. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot Shredded Chicken Paprika:
- Get 1 large pack chicken breast
- Use 1-28 ounce can crushed tomatoes
- Use 1/2 cup red wine
- You need 1/8 teaspoon black pepper
- Provide 1 tablespoon paprika
- Provide 6 cloves garlic, minced
- Prepare 1 onion, sliced
- Use 1 green pepper, sliced
- Provide White rice, cooked
Steps to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
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