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A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake
A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake

Before you jump to A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.

Concentrate on the sides. It has not been that long ago that all you could get in a fast food diner was French Fries. Today almost all of the most popular fast food franchises have enhanced their choices. Now plenty of them offer salads. You can also choose Chili. You may buy a baked potato. Fruit is normally offered. There are a lot of alternatives that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” try to make a meal out of side dishes. This makes it possible for you to keep the calorie count low and reduce your fat intake.

Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to a delicious cake to celebrate the year gone by - tunisian orange and almond cake recipe. To cook a delicious cake to celebrate the year gone by - tunisian orange and almond cake you only need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake:
  1. Prepare 45 gms breadcrumbs bread bread white - 2 slices-preferably a day old
  2. You need 200 grams Castor sugar
  3. Take 100 grams Ground Almonds
  4. You need 1 1/2 tsps Baking Powder
  5. Get 200 ml Vegetable Oil Refined
  6. Provide 4 Eggs
  7. Provide 1 tsp Orange essence
  8. Use 2 tsps Orange Zest
  9. You need syrup For the
  10. Provide 1/2 cup Orange Juice Fresh (I used fresh Indian oranges)
  11. Prepare 2 - 3 tbsps Sugar
  12. Take 1 Cinnamon stick '
Steps to make A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake:
  1. Take a large bowl; add to it the breadcrumbs, caster sugar, ground almonds and baking powder.
  2. In another bowl add the vegetable oil, 4 eggs, orange essence and the orange zest. Use a spatula to mix all the ingredients till they well blended. I dint use my electric beater, mixing with a spatula/ spoon or and non electric hand blender was good enough!
  3. Add the wet ingredients to the dry ingredients and fold the mix. See that there are no lumps in the cake batter.
  4. Pre-heat the oven at 190 degree celsius
  5. Grease an 8 inch tin and pour the cake batter in the tin.
  6. Bake for 40 to 45 minutes, or until a skewer placed into the center of the cake comes out clean.
  7. Set the cake aside to cool, in the meanwhile make the orange syrup to pour on the cake.
  8. Take a heavy bottom pan, add to it the orange juice,sugar, cloves and cinnamon. Bring it to the boil and simmer, stirring constantly for  two - three minutes. Allow it to cool slightly.
  9. Now take the cooled cake and put it in a dish, using a skewer, poke little holes all over your cake. Next pour the syrup all over the cake, making sure to evenly soak the entire cake.
  10. Serve warm or at room temperature!

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