This is how Buffalo Chicken Meatballs may help you in weight reduction
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Before you jump to Buffalo Chicken Meatballs recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already know that the body requires the heart to be healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that several specific foods are good for improving the health of your heart? In this article, you will discover which foods are beneficial for your heart.
Know that blueberries are great for your heart. Here’s an interesting fact: Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene works just like the resveratrol in grapes. This specific antioxidant helps your body to be a lot better at processing your fats and cholesterol. If your body has the ability to easily break down fat and cholesterol, they will not build up in your body or cause your heart to have problems. This, basically, makes your heart as healthy as possible.
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We hope you got insight from reading it, now let’s go back to buffalo chicken meatballs recipe. You can have buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Buffalo Chicken Meatballs:
- You need 1 lb Ground Chicken
- Prepare 3/4 cup Panko Bread Crumbs
- Get 1 large Egg
- You need 1/2 tsp Garlic Powder
- You need 1/2 tsp Onion Powder
- Prepare 2 Green Onions, Thinly Sliced
- You need Kosher Salt & Ground Black Pepper
- Prepare 3/4 cup Franks Red Hot Buffalo Sauce
- Prepare 1/4 cup Ranch Dressing
Steps to make Buffalo Chicken Meatballs:
- Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
- Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
- Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
- Serve immediately, drizzled with ranch dressing, if desired.
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