Getting ready My Quick Fruity Curried Chicken safely

It's essential to prepare food safely to help stop harmful micro organism from spreading and rising. You'll be able to take some steps to assist protect your self and your loved ones from the unfold of harmful micro organism.
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Wash your hands

Your fingers can simply unfold bacteria across the kitchen and onto food. It's necessary to at all times wash your arms thoroughly with cleaning soap and heat water:

earlier than beginning to put together meals
after touching uncooked meals akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms totally as properly, as a result of wet palms spread micro organism extra easily.
Keep worktops clear

Earlier than you begin making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to clean them totally.

You should change dish cloths and tea towels recurrently to avoid any bacteria growing on the fabric.


My Quick Fruity Curried Chicken
My Quick Fruity Curried Chicken

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We hope you got benefit from reading it, now let’s go back to my quick fruity curried chicken recipe. To cook my quick fruity curried chicken you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook My Quick Fruity Curried Chicken:
  1. Take Chicken thighs skinned and boned
  2. Use olive oil or Butter
  3. Prepare small onion diced
  4. Get Concentrated Curry paste
  5. Take Sultanas
  6. Prepare small Apple diced
  7. Provide dried Chicken stock cube
  8. Provide +1/2 pint boiling Water
  9. You need Mango Chutney
Steps to make My Quick Fruity Curried Chicken:
  1. Heat up the oil or butter and add the onions and chicken thighs cut into bite size pieces and colour the chicken all over.and fry on medium heat until all the chicken is coloured.
  2. Whisk the curry paste in a little cold water.
  3. Pour in the boiling water then add the chicken stock to the boiling water stir to mix. Then add the curry paste in water. Mix well.
  4. Curry paste
  5. Make the rice ready. Basmatti Rice. Boil with a little salt.
  6. Add the rice to the serving plate and then add the Curried chicken
  7. Next add the sultanas, Apple, and the Mango chutney and stir turn down the heat and simmer for 20 minutes. Stirring occasionally.
  8. Afterthe 20 minutes it will be a lot thicker if you want it thicker just add 1 more tbls curry paste and mix again with a little water and add it to the curry bring to the boil and then simmer for 5 minutes.add on top of the rice and enjoy.

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