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We hope you got benefit from reading it, now let’s go back to baked herb potato wedges#weeklyjikonichallenge recipe. You can cook baked herb potato wedges#weeklyjikonichallenge using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Baked herb potato wedges#weeklyjikonichallenge:
- Prepare 1 kg potato's
- You need 2 tsp oregano
- You need 2 tsp Rosemary
- Use 1 tsp basil
- Provide 1 tsp paprika
- Provide 1 tsp Cayenne pepper
- Use 1 tsp black pepper
- Get Salt
- You need 1/4 cup oil
- Use 2 LTS boiling water
Instructions to make Baked herb potato wedges#weeklyjikonichallenge:
- In a pot put the water n set on fire n bring to a rolling boil. Preheat your oven to 180 and prepare a pan line with aluminum foil.
- Wash your potatoes well with skin on to remove dirt. Halve then quarter add to the boiling water n simmer 5 mins. Remove from the water and pass through a cold bath to stop the cooking. Let them cool abit
- In a large bowl combine the spices,herbs and salt. Add the wedges into the bowl and toss to coat the potatoes.
- Arrange in the baking sheet and brush the oil on top bake for 30 mins turn the potatoes and bake for another 20-30 mins depending on how crispy you want.
- Garnish with Onion's serve and enjoy with your favorite dip n salad
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