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We hope you got insight from reading it, now let’s go back to ketoblondie's blackberry cobbler recipe. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook KetoBlondie's Blackberry Cobbler:
- Prepare For the Filling
- Prepare 4 Cups Fresh Blackberries
- Provide 1/4 tsp Xanthan Gum
- Use Zest and Juice of Half of a Lemon
- You need 1/4 tsp Ground Cinnamon
- Take 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
- Prepare 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Prepare 1/4 tsp Vanilla
- Get Pinch Salt
- Prepare For the Topping
- Prepare 1 1/4 Cup Almond Flour
- Provide 4 TBSP Melted Butter
- Get 3 TBSP Keto-Friendly Sweetener
- You need 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Use 1/2 tsp Ground Cinnamon
- Get Zest From Other Half of Lemon
- Provide Pinch Salt
Steps to make KetoBlondie's Blackberry Cobbler:
- Preheat oven to 375
- In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
- Pour into 12 inch cast iron skillet or a 9x9 baking dish.
- In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
- Top the berries in the pan with the crumble mixture.
- Top with zest of 1/2 lemon
- Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
- Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
- Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!
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