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Paneer Methi Aloo Curry
Paneer Methi Aloo Curry

Before you jump to Paneer Methi Aloo Curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are aware that you must have a fit and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that there are several foods that can help your heart be healthy? In this article, you will learn which foods are beneficial for your heart.

Beans, would you believe it, are really good for your heart health. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re very healthy food items. This does not mean, however, that just ingesting beans will make your heart be a lot healthier or counterbalance the effects of unhealthy foods you might be consuming. What we do mean is that subbing in beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a good idea. Fortunately, beans are very tasty and who knows…you might not even moss eating real chicken or beef.

There are plenty of foods out there that that are good for your body. It’s true that every food mentioned in this article can help your body in numerous ways. The foods mentioned are especially beneficial for the heart, though. Begin eating these foods daily. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to paneer methi aloo curry recipe. To make paneer methi aloo curry you only need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Methi Aloo Curry:
  1. You need 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
  2. Take 2 Potato - medium, peeled and diced
  3. Get 1 cup Paneer Cubes (Shallow Fried)
  4. Provide 1 cup Tomato Puree
  5. Provide 1 tbsp ginger-garlic-green chilli paste
  6. Provide 1/2 tsp Jeera
  7. You need 2 Dry Red Chilli
  8. You need 1/2 tsp sugar
  9. Take 1/2 tsp Turmeric powder
  10. Prepare 1 tsp Sabzi Masala
  11. Get 2 tsp Coriander Powder
  12. You need 1 tsp Degi Mirch
  13. Prepare 1 Pinch Asafoetida
  14. Provide 2 tbsp Fresh Cream (Malai)
  15. Get 3 tbsp Oil
  16. Use as required water
Steps to make Paneer Methi Aloo Curry:
  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
  4. Add tomato puree and mix well. Cook for a minute on medium flame.
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

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