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Before you jump to Chaat Muradabadi recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to chaat muradabadi recipe. To make chaat muradabadi you only need 43 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chaat Muradabadi:
- Provide For dal:-
- Use 1 cup yellow moong dal
- Take to taste Salt
- Take 1/4 tsp turmeric/haldi powder
- Use 2 cup water
- You need For masala:-
- Get 1 1/2 tbsp coriander seeds
- Get 1 tsp black pepper corns
- Take 1/2 tsp ghee
- You need 4-5 dried red chillies
- Get 5-6 cloves
- Prepare 1 pinch hing
- Prepare For chutney:-
- You need 1/4 cup coriander leaves
- Use 1/4 cup mint leaves
- Use 2-3 green chillies
- You need 1 inch ginger piece
- Get 1/2 lime
- Use 1/2 tsp cumin seeds
- You need 3-4 cloves garlic
- Prepare as needed Water
- Take Salt as per taste
- Get For topping:-
- Provide 1/2 cup tomatoes deseeded and chopped
- Use 1/4 cup radish grated
- Take 1 tbsp ginger julienned
- Use 1/2 cup onions finely chopped
- Prepare 1/4 cup carrot grated
- Provide 1/4 cup pomegranate seeds
- Provide 2-3 green chillies finely chopped
- Use 2 cup Indian padi/crackers/tortilla chips
- Get 2 tsp lime juice
- Get 1 tbsp chaat masala
- You need 4-5 tbsp mint garlic coriander chutney
- Take 2 tbsp butter
- Prepare 2 tbsp muradabadi masala
- Provide 1/4 cup boondi
- Prepare 2 tbsp mint leaves
- Use 1/4 cup coriander leaves
- Take 2 tbsp dry garlic chutney
- Take 1/4 cup fine sev
- Take 3 tbsp sweet chutney
- You need 1 pinch kala namak
Steps to make Chaat Muradabadi:
- For dal:- Rinse and soak the yellow moong dal in the water for atleast an hour and discard the water.
- Add the dal into a pressure cooker and add water, salt, haldi and ghee and put the lid on.
- Let it cook on medium heat for two whistle. Let it release naturally and open the lid.
- For masala:- Lightly roast and grind all the ingredients in a grinder.
- For chutney:- Firstly collect all the ingredients. And coarsely grind and adjust seasoning when done.
- Assemble the chaat:- when it's time to serve the dish heat the dal to a boil.
- In a serving bowl crush padi and ladle in the warmer dal.
- Add a little a bit of every topping on top one by one. And the dish is ready to serve.
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