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The ingredients needed to prepare Vegetable Beef Soup with Egg Dumplings:
- Provide 1 lb ground beef
- Take 2 cup shredded cabbage
- Provide 4 cup or 32 oz chicken broth
- Use 15 oz canned peas & carrots
- Prepare 1/4 tsp pepper
- Prepare 1/4 cup gluten-free biscuit mix
- Take 3 tbsp grated parmesan cheese
- Prepare 2 tsp parsley flakes or 1 tbsp fresh parsley
- Provide 1/8 tsp ground nutmeg
- You need 1 egg
Steps to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
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