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The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
- Get 1 Tbls Butter
- Take 1 medium onion
- Provide 6 Chicken thighs bone removed and skin
- Prepare 4 tbls yellow Curry paste
- Take Pinch salt
- You need 1 tsp medium peri peri sauce
- Use 1/2 Tsp Black cracked Pepper you
- Use 1/2 cup frozen peas
- Use 1/2 Cup Sweetcorn
- You need 2 medium cooked jacket potatoes
Instructions to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
- Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
- Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
- Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
- Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
- Cook your jacket potato and pour the curry over the potato.
- Serve hot and enjoy. It really is lovely.
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